Svenska Dagbladet

“T/BAR is a hotel restaurant but definitely stands on it’s own. The timeless decor and the meticulous care makes Krogguiden [=the editors] thrive . . . The menu characterises a classic kitchen. There are honest and safe compositions without eyebrow-raising tricks. The chicken croquettes arrive exemplary newly-fried, the duck liver terrin is served at the perfect temperature, and the crunchy hazelnuts and sweet-sour pear marmelade perfectly complement with texture and taste.“