Midsummer in the restaurant 17 June, 2019 by Mette Von Schack Celebrate Midsummer in the restaurant. In addition to our à la carte menu, our chef has composed a special Midsummer menu in three servings that you can enjoy Friday 21th to Sunday 23th June. Menu Herring, new potatoes, egg and brown butter Lamb racks, pickled beetroot, asparagus and confit potatoes Strawberry cake >> Book a table <<