Conference menu

Combine your own dinner. Choose from menu below, one- two- or three course menu.
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  HORS D'OEUVRES 

Deep fried scallops
with broadbeans and lobster-oil terrine

Fruit de Mare
with langoustine, anglerfish and mussels served with a fennel and lemon-consommé

Sweetbread Gnocchi
with truffles and roasted garlic gravy

Steak Tartare
with smoked bacon and pumpkin-crème 

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  MAIN COURSES 

Turbot
with scorzonera, dill-potatoes and horseradish butter

Ecological beef steak
served with terragon-corquette, tomato marmelade and pepper sauce

Lamb
with root vegetables served with a dill- and vinegar gravy

Wild Duck Fillet
with fried chuck, butterfried shitake-mushroom and redwine-sauce

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  DESSERTS

Apple and nut parfait
with cardamom-foam and mixed berries

Creamy chocolatecake
with pomegranate and chili-sorbet

Seven sorts of cookies
Our own homemade cookies in seven varieties

Butterfried vanilla weatbread
with cinnamon icecream and applechips

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  CONTACT & BOOKING

For booking or more information, please call +46 647 179 00
E-mail reservations.are@diplomathotel.com